Ciencias de la vida y de la materia Microorganismos beneficiosos para la agricultura

Conclusiones: La era de la biotecnología microbiana en la agricultura

21/05/2014

Descripción
The J. M. Barea’s scientific career started in 1965 through the study of the activities of soil bacteria able to solubilize sparingly available phosphate and/or producing plant hormones to improve plant nutrition and growth. In 1973 he introduced the mycorrhizal research in Spain and and contributed to increase knowledge and significance of these microbial-plant symbioses, to their application in sustainable agriculture and their use in restoration of degraded Mediterranean ecosystems. st udying particularly the interaction between mycorrhiza and beneficial soil microorganisms showing a number of activities of great relevance for Environmental Protection.
"La Fundación Ramón Areces no se hace responsable de las opiniones, comentarios o manifestaciones realizados por las personas que participan en sus actividades."

Descripción

The J. M. Barea’s scientific career started in 1965 through the study of the activities of soil bacteria able to solubilize sparingly available phosphate and/or producing plant hormones to improve plant nutrition and growth. In 1973 he introduced the mycorrhizal research in Spain and and contributed to increase knowledge and significance of these microbial-plant symbioses, to their application in sustainable agriculture and their use in restoration of degraded Mediterranean ecosystems. st udying particularly the interaction between mycorrhiza and beneficial soil microorganisms showing a number of activities of great relevance for Environmental Protection.

"La Fundación Ramón Areces no se hace responsable de las opiniones, comentarios o manifestaciones realizados por las personas que participan en sus actividades."